Teer und Federn

Das Hundertmeister Catering ist bekannt für seine Rucola Pesto. Leider hat diesmal der Biss in der Pasta gefehlt, was den Gesamteindruck kaum schmälern kann.

This entry was posted on Wednesday, May 12th, 2004 at 20:00 and is filed under Best of Backstageraum. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.